LIMITED RELEASE - BEACH BONFIRE
NO LONGER AVAILABLE
The roars of a fire and the ocean are smelt, tasted and almost heard in this Cultured Butter; featuring a manuka smoked dulse seaweed and red gum smoked sea salt.
The flavours are complex but not overtly dominant with a salty and subtly sweet marine character that vicariously carries you down to the bay, while gentle notes of smoke conjure thoughts of an open fire under a starry night sky.
As it’s somewhat demure in its disposition, this is certainly a butter that could win over those just starting to dip their toes into seafood / seaweed, or who may think that smokey flavours aren’t for them.
We suggest serving with a crusty baguette, next to a plate of freshly shucked oysters, while toasting the occasion with local cider or sparkling wine. Better yet, head down the coast and pass it around your own beachside campfire.
NO LONGER AVAILABLE
The roars of a fire and the ocean are smelt, tasted and almost heard in this Cultured Butter; featuring a manuka smoked dulse seaweed and red gum smoked sea salt.
The flavours are complex but not overtly dominant with a salty and subtly sweet marine character that vicariously carries you down to the bay, while gentle notes of smoke conjure thoughts of an open fire under a starry night sky.
As it’s somewhat demure in its disposition, this is certainly a butter that could win over those just starting to dip their toes into seafood / seaweed, or who may think that smokey flavours aren’t for them.
We suggest serving with a crusty baguette, next to a plate of freshly shucked oysters, while toasting the occasion with local cider or sparkling wine. Better yet, head down the coast and pass it around your own beachside campfire.
NO LONGER AVAILABLE
The roars of a fire and the ocean are smelt, tasted and almost heard in this Cultured Butter; featuring a manuka smoked dulse seaweed and red gum smoked sea salt.
The flavours are complex but not overtly dominant with a salty and subtly sweet marine character that vicariously carries you down to the bay, while gentle notes of smoke conjure thoughts of an open fire under a starry night sky.
As it’s somewhat demure in its disposition, this is certainly a butter that could win over those just starting to dip their toes into seafood / seaweed, or who may think that smokey flavours aren’t for them.
We suggest serving with a crusty baguette, next to a plate of freshly shucked oysters, while toasting the occasion with local cider or sparkling wine. Better yet, head down the coast and pass it around your own beachside campfire.