The roars of a fire and the ocean are smelt, tasted and almost heard in this Cultured Butter; featuring a manuka smoked dulse seaweed and red gum smoked sea salt.
The flavours are complex but not overtly dominant with a salty and subtly sweet marine character that vicariously carries you down to the bay, while gentle notes of smoke conjure thoughts of an open fire under a starry night sky.
We suggest serving with a crusty baguette, next to a plate of freshly shucked oysters, while toasting the occasion with local cider or sparkling wine. Better yet, head down the coast and pass it around your own beachside campfire.
The roars of a fire and the ocean are smelt, tasted and almost heard in this Cultured Butter; featuring a manuka smoked dulse seaweed and red gum smoked sea salt.
The flavours are complex but not overtly dominant with a salty and subtly sweet marine character that vicariously carries you down to the bay, while gentle notes of smoke conjure thoughts of an open fire under a starry night sky.
We suggest serving with a crusty baguette, next to a plate of freshly shucked oysters, while toasting the occasion with local cider or sparkling wine. Better yet, head down the coast and pass it around your own beachside campfire.
