LIMITED RELEASE - FLEUR D'ORANGER
NO LONGER AVAILABLE
With a delicate yet forthright character, Madeleine Fleur d’Oranger Cultured Butter has been crafted to delight both your breakfast table and your baking recipes.
Using a distilled orange blossom water, the cream is infused with a heady aroma and mesmeric flavour that is commonly found in French patisserie and Middle-Eastern cuisine. Dried and desiccated whole lemons add a touch of freshness, while a drop of orange blossom honey brings everything into balance.
We suggest serving it across your scones, fruit toast or hot cross buns. We also recommend using this butter when baking simple cakes, such as Quatre-Quarts (Pound Cake) or madeleines.
NO LONGER AVAILABLE
With a delicate yet forthright character, Madeleine Fleur d’Oranger Cultured Butter has been crafted to delight both your breakfast table and your baking recipes.
Using a distilled orange blossom water, the cream is infused with a heady aroma and mesmeric flavour that is commonly found in French patisserie and Middle-Eastern cuisine. Dried and desiccated whole lemons add a touch of freshness, while a drop of orange blossom honey brings everything into balance.
We suggest serving it across your scones, fruit toast or hot cross buns. We also recommend using this butter when baking simple cakes, such as Quatre-Quarts (Pound Cake) or madeleines.
NO LONGER AVAILABLE
With a delicate yet forthright character, Madeleine Fleur d’Oranger Cultured Butter has been crafted to delight both your breakfast table and your baking recipes.
Using a distilled orange blossom water, the cream is infused with a heady aroma and mesmeric flavour that is commonly found in French patisserie and Middle-Eastern cuisine. Dried and desiccated whole lemons add a touch of freshness, while a drop of orange blossom honey brings everything into balance.
We suggest serving it across your scones, fruit toast or hot cross buns. We also recommend using this butter when baking simple cakes, such as Quatre-Quarts (Pound Cake) or madeleines.